● Baking since 5 a.m.
Bread with nothing to hide.
Flour, water, salt and time. We bake sourdough, rye and a short list of pastries every morning — and when they're gone, they're gone.
Find us & opening hoursCome by
A small shop on a quiet street — there's usually a short queue, it moves fast.
Opening hours
- Tue – Fri7:00 – 18:00
- Saturday7:00 – 15:00
- Sunday8:00 – 13:00
- MondayClosed
Where
ul. Piekarska 12
Old Town
Tram 4 & 12 — Rynek stop, two minutes on foot.
Orders
Whole-loaf and celebration orders taken in the shop or by phone, at least two days ahead.
Our story
Kornel started as a weekend habit in a home oven and turned into a shopfront in 2015. We still mill part of our rye ourselves and still close when the shelves are empty. Nothing frozen, nothing shipped in.